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Swiss Roll and Layered cake processing line

Application

Fully Automatic Swiss Roll & Layer cake Production Line consists of agitator, oil-brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt, return conveying mesh belt, slicing device, sandwich device, cake overturning device, pressing device, transverse cutting device, cooling conveyor, etc. Characteristics: The size, weight and flavor can be changed, layer cake production also available; high automation ,easy operation and stable working.

Main Technical Parameters:

Production Capacity

46 Tonnes/day

8 Tonnes/day

Total Installed power

30 KW

30 KW

Gas Consumption

20-25 kg/h

20-25 kg/h

Length of Equipment

68 m (except pack)

68 m (except pack)

Width

600 mm

800 mm

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